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ZUCCHINI FRIES
Light and crispy fried zucchini is one of our favorite Italian appetizers to order out. Deep-frying them at home? Not so much. Instead, these zucchini fries are packed full of the flavor you love without a drop of oil. We coat them in a cheesy, garlicky mixture before baking over high heat, giving them an ultra-crispy crust, perfect for dunking in your favorite sauce. They're also so easy to whip up, only taking around 30 minutes for a delicious side everyone will be grabbing for, whether you serve them alongside, say, pasta pomodoro and garlic bread or Buffalo wings and nachos on game day.

Ingredients
2 medium zucchini, 1/2 c. all-purpose flour, 2 large eggs, 1 c. panko bread crumbs, 1 1/2 oz. finely grated Parmesan (about 1/2 c.), 1 tsp. garlic powder, 1 tsp. kosher salt, 1/4 tsp. freshly ground black pepper

Spices
PEPPERMINT MERINGUE
A cookie box filled with a wide assortment of shapes, sizes and colors is such a treat to gift during the holidays. These peppermint meringues are the perfect addition to add a pop of color and fun. They practically scream “holiday!” and they taste fantastic as well. Nestle them alongside our Christmas tree cookies, our gingerbread people, and our sweet and salty holiday toffee for a crowd-pleasing arrangement. Although they look impressive, the recipe is very simple. You'll make a basic meringue and flavor it with a touch of peppermint extract. To achieve the candy striping, you paint the inside of a piping bag with stripes of red gel food coloring before filling it with the fluffy meringue. A food-specific paint brush helps get the right-size thin stripes, but if you don't have one, use the thin edge of a pastry brush or the tip of a table knife .

Ingredients
4 egg whites, 1/4 tsp. cream of tartar, 1/4 tsp. kosher salt, 1 c. (200 g.) granulated sugar, 1/2 tsp. peppermint extract, Red gel food coloring, 1 c. (155 g.) semi-sweet chocolate chips, 5 small peppermint canes or candies (70 g.)

Spices