Light and crispy fried zucchini is one of our favorite Italian appetizers to order out. Deep-frying them at home? Not so much. Instead, these zucchini fries are packed full of the flavor you love without a drop of oil. We coat them in a cheesy, garlicky mixture before baking over high heat, giving them an ultra-crispy crust, perfect for dunking in your favorite sauce. They're also so easy to whip up, only taking around 30 minutes for a delicious side everyone will be grabbing for, whether you serve them alongside, say, pasta pomodoro and garlic bread or Buffalo wings and nachos on game day.
2 medium zucchini, 1/2 c. all-purpose flour, 2 large eggs, 1 c. panko bread crumbs, 1 1/2 oz. finely grated Parmesan (about 1/2 c.), 1 tsp. garlic powder, 1 tsp. kosher salt, 1/4 tsp. freshly ground black pepper